Todays Menu
My Recipe List
Every one of the dishes below has been cooked by myself, some turning out more successfully than others, I may add.
(S) Starter (M) Main Course (D) Dessert
Steak Au Poivre with Sauteed Potatoes (M)Hot Chocolate Fondant (D)
Creamy Garlic Mushrooms with Poached Egg (S)
Seared Tiger Prawns with Garlic, Chilli and Lemongrass (M)
Steak Diane (M)
Chicken Satay Sticks with Peanut Sauce (M)
Beef Taquitos (M)
Peppered Monkfish with crushed potatoes and mushroom sauce (M)
Beef Fillet with mushroom gratin and sauteed new potatoes (M)
Chicken Kiev with Fresh Salsa (M)
Eggs en Cocotte (S)
Trout with Stuffed Tomatoes (M)
Grilled Swordfish with Balsamic Brown Butter Sauce and Risotto (M)
Gourmet English Breakfast Starter (S)
Chilli Prawns with Guacomole (S)
Soy Lemon Pork Chops (M)
Spaghetti Carbonara (M)
Your submitted Recipes
Champagne Scallops (S)
Quick Steak Sauce (M)
Corned Beef (M)
Tart Tatin (D)
Norwegian Ice Cake (D)
Rainbow Trout with Baby Aubergines (M)
Sweet and Sour Pork (M)
Spaghetti Bolog-Jamie (M)
Lamb meatballs with chantarelles (M)
Banana butterscotch pudding (D)